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Moules Marinière

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Have you experienced the joy of this Moules Marinieres recipe, yet? This compelling Moules Marinieres is the Main Dish of choice for a winning meal. Treat your friends to this Moules Marinieres and let them know its taste.
Ingredients
  Mussels 3 Dozen (Fresh Or Canned)
  Onions 2 Tablespoon, minced
  White wine 1⁄4 Cup (4 tbs)
  Broth 1⁄2 Cup (8 tbs) (From Mussels)
  Lemon juice 1 Tablespoon
  Parsley 1 1⁄2 Teaspoon, minced
  Butter 1 1⁄2 Tablespoon
Directions

GETTING READY
1 Scrub mussel shells.
2 Rinse them thoroughly.

MAKING
3 In a saucepan, add mussels with ½-cup water.
4 Cover and heat gently until the shells open.
5 Strain through a cheesecloth and reserve the broth.
6 Return the broth to the pan along with onion and wine.
7 Cook gently for about 10 minutes.
8 Add in the lemon juice, parsley, and butter.
9 Simmer for another minute.
10 Remove the beard from the mussels as it is taken from the shell.

SERVING
11 On hot soup plates, arrange the mussels.
12 Pour the sauce around them and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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