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Yummy French Onion Soup

Healthycooking's picture
Ingredients
  Thinly sliced onions 2 1⁄2 Cup (40 tbs)
  Oil 4 Tablespoon
  Beef stock 6 Cup (96 tbs)
  Cumin To Taste
  Parmesan cheese 1 Tablespoon (For Garnish Or Served Separately)
  Salt To Taste
  Pepper To Taste
Directions

In a heavy iron skillet, or heavy bottom pot, brown onions in oil until a golden brown.
Combine onions and beef stock in soup pot, tightly covered, simmering for about an hour.
Season with salt, pepper and cumin to taste.
Sprinkle Parmesan cheese over the top or serve it separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 581

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 3500.5 mg145.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 4.9 g19.6%

Sugars 19.8 g

Protein 37 g74%

Vitamin A 1.6% Vitamin C 34.7%

Calcium 36.7% Iron 29.3%

*Based on a 2000 Calorie diet

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Yummy French Onion Soup Recipe