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Cold Cheese Souffle

fast.cook's picture
Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally.
Ingredients
  Egg yolks 2
  Egg whites 3
  Milk 1⁄4 Pint
  Mustard 1 Teaspoon
  Gelatin powder 1 1⁄5 Tablespoon (1.5 Dessertspoons)
  Gherkins 1
  Finely grated cheshire cheese/Finely grated cheddar cheese 8 Ounce
  Cream/Evaporated milk 1⁄4 Pint
  Water/White stock 2 Ounce (1/2 Gill)
  Tomatoes 1
  Salt To Taste
  Pepper To Taste
Directions

Beat egg yolks.
Add milk and cook gently until mixture coats back of spoon, add cheese while still hot.
Dissolve gelatine in very hot water or stock.
Add to cheese mixture.
Cool then fold in lightly whipped cream or evaporated milk, seasoning and lastly the stiffly beaten egg whites.
Pour into prepared buttered souffle dish.
Leave until set.
Garnish with flower shapes in gherkin and tomato, serve with salad and thin bread and butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

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