French Fried Potato Balls
|Cottage cheese||8 Ounce, drained (1 Cup)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , well beaten|
|Cooked mashed potatoes||3 Cup (48 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Freshly grated horseradish||2 Teaspoon|
|Corn flakes/2 cups cornflake crumbs||8 Cup (128 tbs), crushed|
Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well.
Shape into small balls, about 1 1/2 inches in diameter.
Beat eggs and milk together.
Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake crumbs.
Fry in deep hot oil at 375° about 2 minutes, or until crisp and well browned.