You are here

French Fried Potato Balls

Western.Chefs's picture
  Cottage cheese 8 Ounce, drained (1 Cup)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Cooked mashed potatoes 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly grated horseradish 2 Teaspoon
  Eggs 2
  Milk 2 Tablespoon
  Corn flakes/2 cups cornflake crumbs 8 Cup (128 tbs), crushed

Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well.
Shape into small balls, about 1 1/2 inches in diameter.
Beat eggs and milk together.
Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake crumbs.
Fry in deep hot oil at 375° about 2 minutes, or until crisp and well browned.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3949 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 660.1 mg220%

Sodium 5898.5 mg245.8%

Total Carbohydrates 857 g285.7%

Dietary Fiber 67.6 g270.3%

Sugars 35.4 g

Protein 121 g242.9%

Vitamin A 138.1% Vitamin C 561.7%

Calcium 33.2% Iron 353.2%

*Based on a 2000 Calorie diet

French Fried Potato Balls Recipe