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French Fried Potato Balls

Western.Chefs's picture
Ingredients
  Cottage cheese 8 Ounce, drained (1 Cup)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Cooked mashed potatoes 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly grated horseradish 2 Teaspoon
  Eggs 2
  Milk 2 Tablespoon
  Corn flakes/2 cups cornflake crumbs 8 Cup (128 tbs), crushed
Directions

Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well.
Shape into small balls, about 1 1/2 inches in diameter.
Beat eggs and milk together.
Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake crumbs.
Fry in deep hot oil at 375° about 2 minutes, or until crisp and well browned.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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