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Burgundy Beef Stew

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Burgundy Beef Stew is a simple and easy to make recipe. It is diffiuclt to explain how delicious this non-vegetarian recipe is. The rich blend of mellowed flavors of the beef, garlic and wine is simply heavenly!
  Bacon slices 4 , diced
  Onion 1 Large, chopped
  Carrots 2 Medium, sliced 1/4 inch thick
  Garlic 3 Clove (15 gm), finely chopped
  Red burgundy wine 1 1⁄2 Cup (24 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Thyme 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Boneless beef chuck 3 Pound, cut into 1 inch cubes
  Frozen small whole onions 8 Ounce (1 Package)
  Small fresh mushrooms 1⁄2 Pound, quartered
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)

In 3 quart casserole, place bacon, onions, carrots and garlic.
Microwave at high (10) 5 to 7 minutes, until bacon is cooked and vegetables are tender; stir after 3 minutes.
Blend in wine, brandy, thyme, oregano, salt and pepper.
Add meat and stir to coat.
Microwave at medium (5) 29 to 31 minutes.
Add onions and mushrooms.
Microwave at medium (5) 15 to 20 minutes, until meat and vegetables are tender, stirring every 5 minutes.
In 1 cup measure blend water and flour to make a smooth paste.
Stir into stew.
Microwave at high (10) 5 to 7 minutes; stir after 3 minutes

Recipe Summary

Side Dish

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