|Round steak||2 1⁄2 Pound, cut into serving pieces|
|Butter||5 Tablespoon, melted|
|Carrots||2 , grated|
|Green onion and tops||4 , finely cut up|
|Beef bouillon cubes||3|
|Boiling water||2 1⁄2 Cup (40 tbs)|
Dissolve beef cubes in hot water.
Brown meat in butter and remove from pan.
Add carrots and onion; cook until tender.
Add salt, pepper and bouillon; bring to a boil.
Blend cornstarch with 2 tsp. water until a smooth paste, stir into mixture until thickened.
Remove from heat.
Arrange meat in casserole with lid.
Pour thickened sauce over meat.
Cover and bake for 2 hours at 350° or until meat is tender.