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Gourmet Ratatouille

Budget.Gourmet's picture
Ingredients
  Eggplant 1
  Salt 2 Tablespoon
  Olive oil 1 Teaspoon
  Cut up zucchini 4 Cup (64 tbs)
  Yellow onions 2 , chopped into coarse pieces
  Green pepper 1 , cut up
  Tomatoes 4 , chopped into coarse pieces
  Basil 1 Teaspoon
  Coriander 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the eggplant into 1/2 by 1/2 inch squares, and toss with the 2 tablespoons salt.
Place in a colander, and drain for 1/2 hour.
In 1/4 cup olive oil saute the zucchini for 5 minutes.
Add the yellow onions and green pepper.
Cook for 15 minutes.
In another pan saute the eggplant for 15 minutes in a little olive oil; remove from pan.
Saute the tomatoes for a few minutes.
Place all the vegetables in a large saucepan.
Add salt, pepper, basil, and coriander.
Cook for 45 minutes on top of stove.
Be careful that the vegetables do not become too mushy.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
9

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