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French Onion Bread

Holidaycooking's picture
This French Onion Bread tastes yummy. You'll love this flavorful bread for your next meal. The onion seasoning is hard to resist. Just try this French Onion Bread and let me know if you like it.
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Dry yeast 1
  Water 2 1⁄4 Cup (36 tbs)
  Dry onion soup mix 1 1⁄4 Ounce (1 package)
  Sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Salt 1 Teaspoon
Directions

Heat and simmer 10 minutes: Stir in: Add to dry mixture and beat 1/2 minute at low speed, then change to high speed for 3 minutes.
Change to dough hook and add 3 cups flour.
Knead for 8-10 minutes; add enough flour to make a moderately stiff dough.
Shape into ball and put in buttered bowl turning over to coat.
Cover and let rise until double (1 1/2 hours).
Punch down, divide in half and let rest covered for 10 minutes on floured board.
Shape into two loaves.
Place in well-buttered pans and let rise until double or about 1 hour.
Bake at 375° for 20 minutes.
Brush top with egg white and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (18 votes)