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Coeur A La Creme

Budget.Gourmet's picture
Ingredients
  Cream cheese 8 Ounce
  Sour cream 1⁄2 Pint
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Blend together all the ingredients.
Stir until creamy, and then place in any kind of mold you wish.
Refrigerate.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet

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4.3025
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1363 Calories from Fat 1099

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 71.4 g356.9%

Trans Fat 0 g

Cholesterol 374.2 mg124.7%

Sodium 920.2 mg38.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.12 g0.48%

Sugars 46.4 g

Protein 19 g37.1%

Vitamin A 85.1% Vitamin C 26.6%

Calcium 48.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Coeur A La Creme Recipe