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Coeur A La Creme

Budget.Gourmet's picture
Ingredients
  Cream cheese 8 Ounce
  Sour cream 1⁄2 Pint
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Blend together all the ingredients.
Stir until creamy, and then place in any kind of mold you wish.
Refrigerate.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet

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