You are here

Madeira Sauce For Beef And Veal

There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining room. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Madeira Sauce For Beef And Veal, just like I do.
Ingredients
  Butter 3 Tablespoon
  Shallots/Scallions 3
  Flour 2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Madeira wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a pan, melt 2 tbsp butter.
2 Add in the shallots and sauté.
3 Add flour and cook, stirring for 1 minute.
4 Gradually, pour in the beef stock stirring with a wire whisk.
5 Allow the sauce to simmer for 10 minutes on the lowest heat.
6 Add Madeira and simmer for another 5 minutes.
7 Season with salt and pepper,/
8 Swirl in the remaining 1 tbsp. butter to make the sauce shine.

SERVING
9 Serve with beef or veal roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)