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Madeira Sauce For Beef And Veal

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There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining room. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Madeira Sauce For Beef And Veal, just like I do.
Ingredients
  Butter 3 Tablespoon
  Shallots/Scallions 3
  Flour 2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Madeira wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a pan, melt 2 tbsp butter.
2 Add in the shallots and sauté.
3 Add flour and cook, stirring for 1 minute.
4 Gradually, pour in the beef stock stirring with a wire whisk.
5 Allow the sauce to simmer for 10 minutes on the lowest heat.
6 Add Madeira and simmer for another 5 minutes.
7 Season with salt and pepper,/
8 Swirl in the remaining 1 tbsp. butter to make the sauce shine.

SERVING
9 Serve with beef or veal roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 331

% Daily Value*

Total Fat 38 g58%

Saturated Fat 23.6 g117.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1590.3 mg66.3%

Total Carbohydrates 39 g13%

Dietary Fiber 0.84 g3.4%

Sugars 1.3 g

Protein 10 g19.2%

Vitamin A 40.3% Vitamin C 10%

Calcium 7.6% Iron 18%

*Based on a 2000 Calorie diet

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Madeira Sauce For Beef And Veal Recipe