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Cod With Hollandaise Sauce

Newman's picture
Ingredients
  Cod 2 1⁄2 Pound
  Butter 2 Ounce
  Flour 1 Tablespoon
  Egg yolks 2
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

Simmer cod in salted water for about 20 minutes.
Drain well, and put it on a hot dish garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Ingredient: 
Fish

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4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 979.8 mg326.6%

Sodium 1031.5 mg43%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.2 g12.7%

Sugars 0.3 g

Protein 210 g419%

Vitamin A 46.4% Vitamin C 93.3%

Calcium 27.2% Iron 34.7%

*Based on a 2000 Calorie diet

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Cod With Hollandaise Sauce Recipe