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Mustard & Tomato French Dressing

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Ingredients
  Unflavored gelatin 1 Teaspoon
  Tomato juice 2 Cup (32 tbs)
  Vegetable oil 4 Tablespoon
  Wine vinegar 4 Tablespoon
  Worcestershire 2 Teaspoon
  Dehydrated onion flakes 1 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Artificial sweetener 1 Gram (To Equal 2 Teaspoons Sugar)
Directions

Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften.
Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin.
Add remaining ingredients and blend once again to homogenize mixture.
Divide equally into 4 screw top containers.
Chill in refrigerator.
Shake or stir well before use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Interest: 
Everyday

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