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Mustard & Tomato French Dressing

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  Unflavored gelatin 1 Teaspoon
  Tomato juice 2 Cup (32 tbs)
  Vegetable oil 4 Tablespoon
  Wine vinegar 4 Tablespoon
  Worcestershire 2 Teaspoon
  Dehydrated onion flakes 1 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Artificial sweetener 1 Gram (To Equal 2 Teaspoons Sugar)

Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften.
Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin.
Add remaining ingredients and blend once again to homogenize mixture.
Divide equally into 4 screw top containers.
Chill in refrigerator.
Shake or stir well before use.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1615.4 mg67.3%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.6 g10.2%

Sugars 20.3 g

Protein 9 g17.7%

Vitamin A 43.4% Vitamin C 155.7%

Calcium 8.1% Iron 17.3%

*Based on a 2000 Calorie diet

Mustard & Tomato French Dressing Recipe