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Cheese And Potato Souffle

fast.cook's picture
Cheese And Potato Souffle has a fine taste. The eggs and mashed potatoes give the Cheese And Potato Souffle a superior taste. Cheese And Potato Souffle is inspired by restaurants universally.
  Mashed potato 12 Ounce
  Eggs 2
  Margarine/Butter 1 Ounce
  Grated cheese 4 Ounce
  Seasoning To Taste
  Milk 2 Tablespoon
  Finely chopped chives/Grated onion 1 Teaspoon

Mash the potatoes well.
Add the margarine, cheese, milk and chives, then season well.
Stir in the well beaten egg yolks and, when the mixture is cool fold in stiffly beaten egg white.
Put into a well greased souffle dish, bake in the centre of a moderately hot oven (400 °F.-Gas Mark 5) for 30 minutes until well risen and crisp and brown on top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 586

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 27.3 g136.5%

Trans Fat 0 g

Cholesterol 525.8 mg175.3%

Sodium 2192.5 mg91.4%

Total Carbohydrates 290 g96.8%

Dietary Fiber 30 g119.8%

Sugars 3.5 g

Protein 87 g174.2%

Vitamin A 44.7% Vitamin C 227.3%

Calcium 134.8% Iron 16.4%

*Based on a 2000 Calorie diet

Cheese And Potato Souffle Recipe