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Cheese And Potato Souffle

fast.cook's picture
Cheese And Potato Souffle has a fine taste. The eggs and mashed potatoes give the Cheese And Potato Souffle a superior taste. Cheese And Potato Souffle is inspired by restaurants universally.
Ingredients
  Mashed potato 12 Ounce
  Eggs 2
  Margarine/Butter 1 Ounce
  Grated cheese 4 Ounce
  Seasoning To Taste
  Milk 2 Tablespoon
  Finely chopped chives/Grated onion 1 Teaspoon
Directions

Mash the potatoes well.
Add the margarine, cheese, milk and chives, then season well.
Stir in the well beaten egg yolks and, when the mixture is cool fold in stiffly beaten egg white.
Put into a well greased souffle dish, bake in the centre of a moderately hot oven (400 °F.-Gas Mark 5) for 30 minutes until well risen and crisp and brown on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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