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El Cheapo Crepes

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them !
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Hamburger 1 Pound
  Margarine 4 Tablespoon (Fleishmann's Brand)
  Flour 4 Tablespoon
  Light cream/Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Sherry 1 Cup (16 tbs) (Harvey's Shooting Brand)
  Pimiento strip 12
  Crepes 6

In a little Fleischmann's Margarine, saute the onions and garlic in a frypan.
Add the meat and brown it.
Meanwhile, in a saucepan, heat the Fleischmann's Margarine, add the flour stirring until mixture is well combined.
Remove from heat and whip in milk.
Return to heat and continue to stir and cook until mixture is thickened.
Add salt and pepper, nutmeg and sherry to taste.
Stir 1/4 cup of the sauce into meat mixture in frypan.
Spoon the mixture on to centre of each crepe and roll them up.
Secure with toothpicks.
Grease an ovenproof serving dish and place crepes, each decorated with 2 strips of pimiento, in the dish.
Pour the remaining sauce over and bake in oven at 350° until bubbling about 20 mins.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3236 Calories from Fat 2027

% Daily Value*

Total Fat 229 g352.7%

Saturated Fat 116.6 g582.9%

Trans Fat 1.5 g

Cholesterol 935.8 mg311.9%

Sodium 2570.6 mg107.1%

Total Carbohydrates 155 g51.7%

Dietary Fiber 10.1 g40.6%

Sugars 27.5 g

Protein 130 g260.8%

Vitamin A 140.3% Vitamin C 48.6%

Calcium 47.5% Iron 81%

*Based on a 2000 Calorie diet

El Cheapo Crepes Recipe