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French Cinnamon Tea Cake

fast.cook's picture
French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence.
Ingredients
  Egg 1
  Caster sugar 2 Ounce
  Melted butter 1 Tablespoon
  Milk 4 Tablespoon
  Vanilla essence 2 Drop (Few Drops Are Required)
  Flour 4 Ounce
  Melted butter 1 Tablespoon (For Topping)
  Cinnamon 1 Teaspoon (Leveled) (For Topping)
Directions

Separate egg yolk fro white.
Whisk egg white till stiff and peaky then gradually whisk in sugar, followed by yolk.
Fold in milk and essence and lastly flour and butter.
Turn mixture into well greased 7 inch sandwich tin.
Bake towards top of oven (375°F.€”Gas Mark 4) for 20-25 minutes.
Remove from oven, brush top with melted butter and sprinkle with cinnamon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 18.3 g91.3%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 99.9 mg4.2%

Total Carbohydrates 149 g49.7%

Dietary Fiber 4.7 g18.6%

Sugars 60.6 g

Protein 20 g40.6%

Vitamin A 21.3% Vitamin C 0.19%

Calcium 14.9% Iron 35.8%

*Based on a 2000 Calorie diet

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French Cinnamon Tea Cake Recipe