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Blue Cheese French Dressing

Barbecue.Master's picture
Blue cheese french dressing is a savory salad dressing prepared with anchovy paste for flavor. Combined with steak sauce and garlic for added taste, the blue cheese french dressing is full of taste and grea with vegetable or meat salads.
Ingredients
  Blue cheese 3 Ounce
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon (Fresh, Frozen Or Canned)
  Anchovy paste 1 Teaspoon
  Steak sauce 1 Dash
  Garlic 1⁄2 Clove (2.5 gm), minced
  Salt To Taste
  Pepper To Taste
Directions

Crumble the cheese with a fork.
Add remaining ingredients; mix thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Cheese

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 1178

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 65.5 mg21.8%

Sodium 1650.1 mg68.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.14 g0.58%

Sugars 0.9 g

Protein 19 g38.9%

Vitamin A 13% Vitamin C 12.8%

Calcium 50.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Blue Cheese French Dressing Recipe