Blue cheese french dressing is a savory salad dressing prepared with anchovy paste for flavor. Combined with steak sauce and garlic for added taste, the blue cheese french dressing is full of taste and grea with vegetable or meat salads.
Olive oil/Salad oil
1⁄2 Cup (8 tbs)
1 Tablespoon (Fresh, Frozen Or Canned)
1⁄2 Clove (2.5 gm), minced
Crumble the cheese with a fork.
Add remaining ingredients; mix thoroughly.