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Burgundy Meatballs

Holidaycooking's picture
Ingredients
  Ground beef 1 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Onion 1 Small, minced
  Cornstarch 3⁄4 Teaspoon
  Allspice 1 Dash
  Egg 1
  Light cream 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Burgundy wine/Other red wine 1 Cup (16 tbs)
  Beef bouillon cubes 2
  Salt 1⁄2 Teaspoon (Additional Required)
  Pepper 1⁄8 Teaspoon
Directions

Combine first 8 ingredients mixing well.
Shape into small balls the size of walnuts.
Brown well on all sides in hot oil; remove from pan.
Blend remaining ingredients into pan drippings.
Cook, stirring constantly, until smooth.
Add meatballs to sauce, cover and simmer 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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