|Bacon slices||2 , cut into 0.5-inch pieces and cooked|
|Green onions||2 , sliced|
|Finely shredded lettuce||1 Cup (16 tbs)|
|All purpose flour||1 Teaspoon|
|Canned chicken broth||1⁄3 Cup (5.33 tbs)|
|Canned peas||16 Ounce, drained (1 Can Of 16 Ounce)|
|Canned water chestnuts||6 Ounce, sliced (1 Can Of 6 Ounce)|
|Seasoned salt||To Taste|
Add onion to cooked bacon; cook until tender.
Add lettuce; cover and simmer for 5 minutes.
Stir in flour.
Add chicken broth; cook until thickened, stirring constantly.
Add peas and water chestnuts; mix lightly and heat.
Season to taste with seasoned salt.