|Carrots||1 Pound (0.5 Kilogram)|
|White wine vinegar||1 1⁄2 Tablespoon|
|Lemon juice||1 Teaspoon|
First make the dressing.
Put all the ingredients into a screw-topped jar and shake vigorously.
Grate the carrots into a shallow salad bowl.
Pour over the dressing and, using two large spoons, carefully toss to blend thoroughly.
Cover and chill before serving.