Quiche Lorraine With Pepper
|Half and half||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Cayenne pepper||1⁄8 Teaspoon|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Baked 10 inch pastry shell||1|
Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp.
Crumble bacon into pastry shell.
Continue by following directions for ham quiche.