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Scallops Lorraine

Microwaverina's picture
  Pastry 1 (Used For 8 Inch Pie Shell)
  Eggs 3 , beaten
  Light cream 3⁄4 Cup (12 tbs)
  Cooked scallops 1⁄2 Pound, cut in 1 inch pieces
  Sherry 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika To Taste

Line 8-inch pie plate with pastry.
Prick with fork.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until pastry begins to bake.
Combine eggs and cream.
Add scallops, sherry, parsley, salts and pepper.
Pour mixture into pie shell and sprinkle with paprika.
Cover with waxed paper.
MICROWAVE 7 MINUTES, 30 SECONDS to 8 MINUTES on '8', or until pie is firm in center.
Let stand 5 minutes, covered.
For ovens without solid state heat control, MICROWAVE 6 to 1 MINUTES on HIGH, turning dish twice during cooking time.
Let stand 5 minutes, covered.
If center is not firm after 5 minutes standing time, MICROWAVE 1 MINUTE on HIGH, let stand 3 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 779

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 41.5 g207.6%

Trans Fat 0 g

Cholesterol 954.3 mg318.1%

Sodium 3784.5 mg157.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.4 g13.5%

Sugars 11.7 g

Protein 76 g151.7%

Vitamin A 112.2% Vitamin C 69.5%

Calcium 24.8% Iron 27.3%

*Based on a 2000 Calorie diet

Scallops Lorraine Recipe