You are here

Parmesan Mornay Sauce

Microwave.Lady's picture
Ingredients
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

1. Place butter or margarine in a 1-quart glass measuring cup. Microwave at 100% (high) 30 seconds or until melted. Stir in flour. Microwave at 100% (high) 30 seconds.
2. Stir in salt, chicken broth, milk and Parmesan cheese; mix well. Microwave at 100% (high) 5 minutes or until thickened and bubbly; stir every 1 minute. Mixture should be thick and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

Rate It

Your rating: None
3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 442

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 134.1 mg44.7%

Sodium 1248.9 mg52%

Total Carbohydrates 45 g15%

Dietary Fiber 1.2 g4.9%

Sugars 10.1 g

Protein 22 g44%

Vitamin A 28.3% Vitamin C

Calcium 56.4% Iron 13.3%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Mornay Sauce Recipe