Parmesan Mornay Sauce
|All purpose flour||3 Tablespoon|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Parmesan cheese||2 Tablespoon, grated|
1. Place butter or margarine in a 1-quart glass measuring cup. Microwave at 100% (high) 30 seconds or until melted. Stir in flour. Microwave at 100% (high) 30 seconds.
2. Stir in salt, chicken broth, milk and Parmesan cheese; mix well. Microwave at 100% (high) 5 minutes or until thickened and bubbly; stir every 1 minute. Mixture should be thick and smooth.