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Spring Salad Souffle

salad.queen's picture
The spring salad souffle is a gelatin vegetable souffle made with lime flavor to it. Flavored with mayonnaise and asparagus soup, the spring salad souffle herbed with a hint of parsley and is fresh and flavorful as a side.
Ingredients
  Lime flavored gelatin 3 Ounce
  Canned condensed cream of asparagus soup 11 Ounce
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Grated onion 1 Teaspoon
  Shredded unpared cucumber 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
Directions

In saucepan, mix gelatin and 1/2 cup water.
Gradually blend in soup; heat and stir till gelatin is dissolved.
Add next 3 ingredients and dash pepper to gelatin.
Beat with rotary beater till mixture is smooth.
Chill till gelatin mixture is partially set.
Pour gelatin into large chilled bowl; beat till thick and fluffy.
Fold in remaining ingredients.
Pour into 5 1/2 cup ring mold; chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Spring
Ingredient: 
Vegetable

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 870

% Daily Value*

Total Fat 97 g149.1%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 91 mg30.3%

Sodium 3047.4 mg127%

Total Carbohydrates 101 g33.8%

Dietary Fiber 2.9 g11.6%

Sugars 73.1 g

Protein 11 g22.3%

Vitamin A 58% Vitamin C 52.5%

Calcium 12.6% Iron 18.5%

*Based on a 2000 Calorie diet

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Spring Salad Souffle Recipe