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Fish Souffle Ole

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Ingredients
  Cooked fish 4 Ounce
  Cooked asparagus/Green beans/cauliflower/spinach 2 Cup (32 tbs)
  Water/Chicken bouillon/skim milk 1 Cup (16 tbs)
  Bread slice 2 , cut into pieces
  Eggs 2 , separated
  Chili powder 1 Teaspoon
  Salt To Taste
Directions

Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth.
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30 minutes, or until puffy and brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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