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Ganache

Healthy.N.Fine's picture
Ingredients
  Milk 5 Ounce
  Cream 4 Ounce
  Milk chocolate 32 Ounce (Melted Over Double Boiler)
  Rum 3 Ounce (Any Desired Liquor)
Directions

Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your liking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5552 Calories from Fat 2507

% Daily Value*

Total Fat 278 g427.2%

Saturated Fat 174.6 g872.9%

Trans Fat 0 g

Cholesterol 230.8 mg76.9%

Sodium 982.2 mg40.9%

Total Carbohydrates 634 g211.4%

Dietary Fiber 30.8 g123.4%

Sugars 514.7 g

Protein 78 g155.9%

Vitamin A 42.3% Vitamin C

Calcium 211.5% Iron 119.2%

*Based on a 2000 Calorie diet

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Ganache Recipe