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Ganache

Healthy.N.Fine's picture
Ingredients
  Milk 5 Ounce
  Cream 4 Ounce
  Milk chocolate 32 Ounce (Melted Over Double Boiler)
  Rum 3 Ounce (Any Desired Liquor)
Directions

Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your liking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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