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French Cabbage

Western.Chefs's picture
  Cabbage head 1 Medium, quartered
  Chopped celery 3⁄4 Cup (12 tbs)
  Green peppers 1 1⁄2 , chopped
  Garlic 4 Clove (20 gm), minced
  Melted butter/Margarine 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Cook cabbage in a small amount of salted water until tender, about 5 to 8 minutes.
Pour off excess water and chop finely.
Cook celery, green pepper, and garlic in butter or margarine in a covered saucepan over very low heat until vegetables are tender; add to cabbage.
Stir in half-and-half, Cheddar cheese, and salt and pepper; mix well.
Spoon mixture into a 1 1/2-quart baking dish, cover with buttered bread crumbs, and bake at 300° about 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 796

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 57.4 g287%

Trans Fat 0 g

Cholesterol 275.1 mg91.7%

Sodium 1512.5 mg63%

Total Carbohydrates 71 g23.6%

Dietary Fiber 18.7 g74.9%

Sugars 24.2 g

Protein 44 g88.8%

Vitamin A 99% Vitamin C 625.2%

Calcium 136.3% Iron 21.2%

*Based on a 2000 Calorie diet

French Cabbage Recipe