|Cabbage head||1 Medium, quartered|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Green peppers||1 1⁄2 , chopped|
|Garlic||4 Clove (20 gm), minced|
|Melted butter/Margarine||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Buttered bread crumbs||1⁄3 Cup (5.33 tbs)|
Cook cabbage in a small amount of salted water until tender, about 5 to 8 minutes.
Pour off excess water and chop finely.
Cook celery, green pepper, and garlic in butter or margarine in a covered saucepan over very low heat until vegetables are tender; add to cabbage.
Stir in half-and-half, Cheddar cheese, and salt and pepper; mix well.
Spoon mixture into a 1 1/2-quart baking dish, cover with buttered bread crumbs, and bake at 300Â° about 30 minutes.
Serving size: Complete recipe
Calories 1249 Calories from Fat 796
% Daily Value*
Total Fat 90 g138.7%
Saturated Fat 57.4 g287%
Trans Fat 0 g
Cholesterol 275.1 mg91.7%
Sodium 1512.5 mg63%
Total Carbohydrates 71 g23.6%
Dietary Fiber 18.7 g74.9%
Sugars 24.2 g
Protein 44 g88.8%
Vitamin A 99% Vitamin C 625.2%
Calcium 136.3% Iron 21.2%
*Based on a 2000 Calorie diet