You are here

Potatoes Au Gratin

Western.Chefs's picture
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Grated onion 1 Teaspoon
  Frozen french fried potatoes 10 Ounce (1 Package)
  Frozen ford hook lima beans 10 Ounce
  Canned sliced mushrooms 4 Ounce
Directions

Melt butter or margarine in saucepan; blend in flour and seasonings.
Gradually add milk; cook and stir over medium heat until mixture thickens and comes to a boil.
Add cheese and stir until completely melted.
Add remaining ingredients, mixing well.
Turn into a 1 1/2 quart casserole.
Bake at 400° for 25 to 30 minutes or until top is well browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 994

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 51.3 g256.6%

Trans Fat 12.5 g

Cholesterol 192.1 mg64%

Sodium 2366 mg98.6%

Total Carbohydrates 190 g63.5%

Dietary Fiber 24.8 g99.3%

Sugars 14.3 g

Protein 63 g126.3%

Vitamin A 67.7% Vitamin C 91.6%

Calcium 114.5% Iron 48.8%

*Based on a 2000 Calorie diet

0 Comments

Potatoes Au Gratin Recipe