Potatoes Au Gratin
|Butter/Margarine||1 1⁄2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Caraway seeds||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Grated onion||1 Teaspoon|
|Frozen french fried potatoes||10 Ounce (1 Package)|
|Frozen ford hook lima beans||10 Ounce|
|Canned sliced mushrooms||4 Ounce|
Melt butter or margarine in saucepan; blend in flour and seasonings.
Gradually add milk; cook and stir over medium heat until mixture thickens and comes to a boil.
Add cheese and stir until completely melted.
Add remaining ingredients, mixing well.
Turn into a 1 1/2 quart casserole.
Bake at 400° for 25 to 30 minutes or until top is well browned.