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Rabbit Fricassee

Newman's picture
  Rabbit 1 (Use Young)
  Milk 1 Pint
  Water/White stock 1 Pint
  Chopped bacon 4 Ounce
  Onion 1 Large
  Chopped mushrooms 2 Ounce
  Butter 1 Ounce
  Flour 1 Ounce
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Joint the rabbit and put into a large saucepan.
Pour in mixed stock and milk and add the chopped onion, bacon, mushrooms and herbs.
Season to taste.
Simmer gently for about 1 1/2 hours or until the joints are tender.
Lift them out and keep warm on a dish.
Strain the liquor.
Melt the butter in a clean saucepan, stir in flour and make a good white sauce using the liquor.
Pour over the rabbit joints and serve garnished with lemon wedges, parsley sprigs or watercress.
Any brightly coloured vegetable goes well with this pale dish.
Those buttered carrots, for instance, of blessed memory, pureed tomatoes, spinach or sweet corn.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3461 Calories from Fat 1017

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 53.8 g269%

Trans Fat 0 g

Cholesterol 1842.3 mg614.1%

Sodium 5470.7 mg227.9%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.8 g27.3%

Sugars 39.6 g

Protein 517 g1033.6%

Vitamin A 32.5% Vitamin C 51.6%

Calcium 87.9% Iron 378%

*Based on a 2000 Calorie diet

Rabbit Fricassee Recipe