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Creme De Menthe Pie's picture
  Chocolate wafer crumbs 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Eggs 3 , separated
  Cr me de menthe 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs), cooled
  Heavy cream 1 Cup (16 tbs), whipped

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate until thickened.
Beat egg whites and add 1/4 cup sugar.
Beat well.
Whip the cream, blend all together and pour into cooled pie shell.
Garnish with pecans and refrigerate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 1322

% Daily Value*

Total Fat 150 g230.7%

Saturated Fat 86.2 g431.2%

Trans Fat 0 g

Cholesterol 1066.4 mg355.5%

Sodium 1069.6 mg44.6%

Total Carbohydrates 136 g45.2%

Dietary Fiber 2.1 g8.5%

Sugars 97.5 g

Protein 42 g84.6%

Vitamin A 107.7% Vitamin C 2.4%

Calcium 26.2% Iron 28.7%

*Based on a 2000 Calorie diet

Creme De Menthe Pie Recipe