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Ragout Of Beef Hunstman

Budget.Gourmet's picture
Ragout Of Beef Huntsman has an implausible taste. The beef and vegetables give the Ragout Of Beef Huntsman an incredible taste. Ragout Of Beef Huntsman is inspired by restaurants universally. Must catch it.
  Dried red kidney beans 1 Pound, washed
  Salt 2 Teaspoon
  Beef chuck 2 Pound, cubed
  Shortening 2 Tablespoon
  Onions 4 , sliced
  Paprika 1 Teaspoon
  Chili powder 1 Teaspoon
  Red wine 3 Cup (48 tbs)
  Rutabaga 1⁄2 , cubed (Also Called Yellow Turnip)
  Potatoes 4 Medium, pared and cubed
  Carrots 1 Bunch (100 gm), pared and sliced
  Water 3 Cup (48 tbs)
  Canned tomatoes with liquid 2 Cup (32 tbs)
  Cooked julienne green beans 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Dairy sour cream/Sour cream substitute 2 Cup (32 tbs), chilled
  Salt To Taste
  Pepper To Taste

1. Bring 6 cups water to boiling in a Dutch oven. Add kidney beans and boil 2 minutes. Cover, remove from heat, and let stand 1 hour.
2. Add 2 teaspoons salt to beans in soaking liquid and simmer covered 2 hours, or until tender.
3. Meanwhile, season beef with salt and pepper. Brown on all sides in shortening in a saucepot.
4. Add onions and sprinkle with paprika and chili powder. Cook onions until lightly browned, stir ring occasionally. Add wine, cover, and simmer 2 hours.
5. Add the raw vegetables and water. Simmer, covered, until tender, about 45 minutes.
6. Add tomatoes, kidney beans, and green beans. Heat thoroughly. Thicken gravy with the flour (mixed with cold water to form a smooth paste)

Recipe Summary

Side Dish

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Ragout Of Beef Hunstman Recipe