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French Bean Salad

Western.Chefs's picture
French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again.
Ingredients
  Dry baby lima/Navy beans 1 Cup (16 tbs)
  Carrot 1
  Celery stalk 1
  Onion 1⁄2 Small
  Salt 1 1⁄2 Teaspoon
  French dressing 1⁄2 Cup (8 tbs) (Use Commercial One)
  Minced onion 2 Tablespoon
  Minced parsley 3 Tablespoon
  Chervil 1 Tablespoon
  Marjoram/Thyme 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Soak beans overnight in cold water; drain.
Simmer with the carrot, celery, and onion in salted water until just tender, about 25 to 30 minutes; drain.
Remove carrot, celery, and onion and stir french dressing into the beans.
Chill for several hours, stirring occasionally to distribute the marinade.
When ready to serve, taste for salt, then put beans in a bowl and sprinkle with minced onion, herbs, and pepper

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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