French Bean Salad
|Dry baby lima/Navy beans||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|French dressing||1⁄2 Cup (8 tbs) (Use Commercial One)|
|Minced onion||2 Tablespoon|
|Minced parsley||3 Tablespoon|
|Freshly ground black pepper||To Taste|
Soak beans overnight in cold water; drain.
Simmer with the carrot, celery, and onion in salted water until just tender, about 25 to 30 minutes; drain.
Remove carrot, celery, and onion and stir french dressing into the beans.
Chill for several hours, stirring occasionally to distribute the marinade.
When ready to serve, taste for salt, then put beans in a bowl and sprinkle with minced onion, herbs, and pepper