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French Bean Salad

Western.Chefs's picture
French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again.
Ingredients
  Dry baby lima/Navy beans 1 Cup (16 tbs)
  Carrot 1
  Celery stalk 1
  Onion 1⁄2 Small
  Salt 1 1⁄2 Teaspoon
  French dressing 1⁄2 Cup (8 tbs) (Use Commercial One)
  Minced onion 2 Tablespoon
  Minced parsley 3 Tablespoon
  Chervil 1 Tablespoon
  Marjoram/Thyme 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Soak beans overnight in cold water; drain.
Simmer with the carrot, celery, and onion in salted water until just tender, about 25 to 30 minutes; drain.
Remove carrot, celery, and onion and stir french dressing into the beans.
Chill for several hours, stirring occasionally to distribute the marinade.
When ready to serve, taste for salt, then put beans in a bowl and sprinkle with minced onion, herbs, and pepper

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4139 mg172.5%

Total Carbohydrates 132 g44%

Dietary Fiber 24.6 g98.6%

Sugars 31.5 g

Protein 26 g51.5%

Vitamin A 347.2% Vitamin C 242.5%

Calcium 73.2% Iron 162.6%

*Based on a 2000 Calorie diet

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French Bean Salad Recipe