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Florentine Parmesan Souffle

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This Spinach Souffle is one of the tastiest green vegetable preparations that I've ever tasted. My rice and pasta dishes taste incredible with this Spinach Souffle. Don't miss out on this dish at your next meal and let me know if you like it !
Ingredients
  Eggs 2 , separated
  Florentine sauce 1 Cup (16 tbs) (1 recipe, count 1/2 slice bread, 1/2 cup milk, 1/4 cup vegetable, per serving)
  Grated parmesan cheese 2 Ounce
Directions

Beat egg yolks; combine with Florentine Sauce and mix well.
Beat egg whites till stiff, then fold gently into yolk mixture.
Divide mixture equally into 2 individual casseroles.
Sprinkle half of grated cheese into each casserole; bake at 350° F. for 30 minutes, till puffed and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 356

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 493.5 mg164.5%

Sodium 1855.3 mg77.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.1 g16.6%

Sugars 9.6 g

Protein 41 g81.2%

Vitamin A 14.8% Vitamin C

Calcium 68.2% Iron 13%

*Based on a 2000 Calorie diet

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Florentine Parmesan Souffle Recipe