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Curried Asparagus Bisque

Fat.Freedom's picture
Ingredients
  Frozen cut asparagus 20 Ounce
  Water 3 1⁄2 Cup (56 tbs)
  Onion 1 Medium, minced
  Lemon juice 2 Teaspoon
  Fresh mushrooms 4 Ounce, sliced
  Chicken stock 4 Cup (64 tbs)
  Curry powder 2 Teaspoon
  Black pepper 1 Dash
Directions

1. Combine all ingredients in saucepan and bring to a boil. Reduce heat. Cover and simmer for 8 to 12 minutes or until asparagus is tender.
2. Place half the asparagus mixture in the blender and blend until smooth.
3. Combine blended and nonblended mixtures in saucepan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 1437.4 mg59.9%

Total Carbohydrates 87 g29%

Dietary Fiber 18.9 g75.4%

Sugars 26.3 g

Protein 50 g99.2%

Vitamin A 110.2% Vitamin C 342.7%

Calcium 27.1% Iron 56.7%

*Based on a 2000 Calorie diet

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Curried Asparagus Bisque Recipe