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Curried Asparagus Bisque

Fat.Freedom's picture
Ingredients
  Frozen cut asparagus 20 Ounce
  Water 3 1⁄2 Cup (56 tbs)
  Onion 1 Medium, minced
  Lemon juice 2 Teaspoon
  Fresh mushrooms 4 Ounce, sliced
  Chicken stock 4 Cup (64 tbs)
  Curry powder 2 Teaspoon
  Black pepper 1 Dash
Directions

1. Combine all ingredients in saucepan and bring to a boil. Reduce heat. Cover and simmer for 8 to 12 minutes or until asparagus is tender.
2. Place half the asparagus mixture in the blender and blend until smooth.
3. Combine blended and nonblended mixtures in saucepan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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