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Chicken Liver Pate With Onion

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This Chicken Liver Pate is a tasty addition to many of my dishes. The onion seasoning makes this so special . Try this Chicken Liver Pate and tell me if you like it !
Ingredients
  Sliced onion 8 Ounce
  Chicken livers/Liver sliced 1/3 inch thick 1 Pound, cut in half
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)
  Poultry seasoning 3⁄4 Teaspoon
  Leaf lettuce 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Layer onions slices in a saucepan or non-stick skillet (with cover) and top with washed liver.
Cover and steam until onions are soft and liver is done (but still slightly pink and moist inside), about 15-20 minutes.
Sprinkle broth mix over onions.
Let cool, then transfer liver, onions and liquid in pan to blender container, and puree (or put through fine blade of meat chopper).
Stir in salt, pepper, and poultry seasoning.
Chill and serve cold in lettuce leaf cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Chicken
Interest: 
Everyday

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Your rating: None
4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 7.3 g36.7%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 808.8 mg33.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 6.3 g25.2%

Sugars 11 g

Protein 82 g163.5%

Vitamin A 1232% Vitamin C 209.6%

Calcium 18.1% Iron 243.9%

*Based on a 2000 Calorie diet

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Chicken Liver Pate With Onion Recipe