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Fish Souffle

Newman's picture
Ingredients
  Butter 2 Ounce
  Flour 1 Ounce
  Milk 3⁄4 Pint
  Cooked flaked fish 8 Ounce
  Eggs 3
  Seasoning To Taste
  Caper sauce 1⁄2 Pint
Directions

Make a white sauce with butter, flour and milk.
Add pepper and salt, and a little finely grated onion if liked.
Then add the fish.
Remove from heat and stir in three well beaten egg yolks.
Now beat the whites until stiff and fold gradually into the mixture.
Put into greased souffle dish, and stand this in a bain marie, or baking tin containing water coming halfway up the sides of the dish.
Bake in a fairly hot oven for 15-20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

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