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Ratatouille

Newman's picture
Ingredients
  Spanish onions 2
  Peppers 2 (Green Or Red)
  Aubergines 2
  Baby marrows 2
  Chopped parsley 1 Tablespoon
  Marjoram and basil 1 Pinch
  Garlic 1 Clove (5 gm), finely chopped
  Olive oil 5 Tablespoon
Directions

Slice onion finely and cook in the oil.
Remove seeds and stalks from peppers.
Chop with baby marrows and aubergines and add to onion.
Season with salt and pepper.
Cover pan and cook slowly for about 30 minutes.
Add herbs and garlic.
Cook a further 10 minutes.
Drain off surplus oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer

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