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Hollandaise Sauce

Newman's picture
Hollandaise Sauce has a superior taste. The eggs and wine gives the Hollandaise Sauce a magnificent taste. Hollandaise Sauce is inspired by restaurants globally. Must catch it.
Ingredients
  White wine vinegar 2 Tablespoon
  Cold water 2 Tablespoon
  Egg yolks 3
  Butter 6 Ounce
Directions

MAKING
1. In a bowl add egg yolks and beat well for 2-3 minutes.
2. In a pan add wine and water and by boiling to 1 tablespoon.
3. Let it cool and add into a double saucepan or in a basin over hot water.
4. Add beaten egg yolks and stir well, until it thickens.
5. Gradually add softened butter, a little at a time, stirring until each piece has been absorbed by the sauce such that the consistency of the sauce is like that of mayonnaise.

SERVING
6. Season with salt and a drop or two of lemon juice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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