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Butter Flavored Mock Bearnaise Sauce

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Ingredients
  Imitation margarine 2 Tablespoon (Diet Margarine)
  Mayonnaise 1 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Parsley 1⁄8 Teaspoon
  Dehydrated onion flakes 1⁄4 Teaspoon (In 3/4 Teaspoon Water)
  Water 3⁄4 Teaspoon
  Imitation butter flavoring 5 Drop
Directions

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Your rating: None
4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 290.5 mg12.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.14 g0.54%

Sugars 0.5 g

Protein 0.13 g0.26%

Vitamin A 22.5% Vitamin C 2.9%

Calcium 0.5% Iron 0.35%

*Based on a 2000 Calorie diet

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Butter Flavored Mock Bearnaise Sauce Recipe