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Butter Flavored Mock Bearnaise Sauce

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Ingredients
  Imitation margarine 2 Tablespoon (Diet Margarine)
  Mayonnaise 1 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Parsley 1⁄8 Teaspoon
  Dehydrated onion flakes 1⁄4 Teaspoon (In 3/4 Teaspoon Water)
  Water 3⁄4 Teaspoon
  Imitation butter flavoring 5 Drop
Directions

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 4.1 (16 votes)