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Simple Zucchini And Eggplant Ratatouille

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Ingredients
  Olive oil 6 Tablespoon
  Onions 2 , thinly sliced
  Garlic 2 Clove (10 gm), thinly sliced
  Zucchini 4 , sliced
  Green pepper 1 , seeded and sliced
  Eggplant 1 Small, peeled and diced
  Chopped fresh basil/1 teaspoon dried basil 1 1⁄4 Tablespoon
  Tomatoes 4 , coarsely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat oil in a flameproof casserole or pan and in it saute onions until soft and golden.
Add garlic, zucchini and green pepper, cover and cook over a fairly high heat for 5 minutes.
Add eggplant, basil, tomatoes, salt and pepper.
Cover casserole or pan and continue cooking for 20-30 minutes, until vegetables are tender but not mushy.
If using a casserole you may transfer the Ratatouille to a moderate oven to cook, if using a pan, simmer gently over a low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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