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Easy Veloute Sauce

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Veloute Sauce has an Exhilarating taste. The flour and cream gives the Veloute Sauce Matchless taste.
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Chicken stock/Broth 1 Cup (16 tbs)
  Egg yolk 1
  Whipping cream 2 Tablespoon
Directions

Melt butter in small saucepan; remove from heat.
Add flour; stir with wire whisk.
Add stock gradually; stir constantly over moderate heat.
Add about 3 tablespoons hot sauce to combined egg yolk and cream; stir together.
Return to remaining hot sauce.
Do not let sauce boil after egg yolk and cream have been added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled

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4.4475
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 15.8 mg0.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C

Calcium 3.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Easy Veloute Sauce Recipe