You are here

Easy Veloute Sauce

admin's picture
Veloute Sauce has an Exhilarating taste. The flour and cream gives the Veloute Sauce Matchless taste.
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Chicken stock/Broth 1 Cup (16 tbs)
  Egg yolk 1
  Whipping cream 2 Tablespoon
Directions

Melt butter in small saucepan; remove from heat.
Add flour; stir with wire whisk.
Add stock gradually; stir constantly over moderate heat.
Add about 3 tablespoons hot sauce to combined egg yolk and cream; stir together.
Return to remaining hot sauce.
Do not let sauce boil after egg yolk and cream have been added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.4475
Average: 4.4 (20 votes)