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Green Crepes

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Ingredients
  Frozen chopped spinach 5 Ounce (1/2 Of 10 Ounce Package)
  Crumbled chervil 1⁄2 Teaspoon
  Chopped chives 2 Tablespoon
  Crepe batter 2 Cup (32 tbs)
Directions

Thaw spinach.
Add well-drained spinach, chervil, and chives to batter.
Make thin crepes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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