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Green Crepes

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Ingredients
  Frozen chopped spinach 5 Ounce (1/2 Of 10 Ounce Package)
  Crumbled chervil 1⁄2 Teaspoon
  Chopped chives 2 Tablespoon
  Crepe batter 2 Cup (32 tbs)
Directions

Thaw spinach.
Add well-drained spinach, chervil, and chives to batter.
Make thin crepes.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 397.3 mg132.4%

Sodium 134.8 mg5.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 4.2 g16.6%

Sugars 11.1 g

Protein 21 g41%

Vitamin A 294.8% Vitamin C 97.5%

Calcium 20.2% Iron 28.4%

*Based on a 2000 Calorie diet

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Green Crepes Recipe