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Oyster Souffle

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Ingredients
  Standard oysters 1 Pint
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Half and half cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Egg yolks 3 , beaten
  Egg whites 3 , beaten stiff
Directions

Drain oysters; chop.
Melt butter; blend in flour until paste forms.
Add cream; cook, stirring constantly, until thick.
Remove from heat; add oysters, seasonings, and egg yolks.
Fold in egg whites.
Pour into greased casserole.
Bake in 350°F oven 30 minutes or until brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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