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Oyster Souffle

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Ingredients
  Standard oysters 1 Pint
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Half and half cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Egg yolks 3 , beaten
  Egg whites 3 , beaten stiff
Directions

Drain oysters; chop.
Melt butter; blend in flour until paste forms.
Add cream; cook, stirring constantly, until thick.
Remove from heat; add oysters, seasonings, and egg yolks.
Fold in egg whites.
Pour into greased casserole.
Bake in 350°F oven 30 minutes or until brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 778

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 47.3 g236.3%

Trans Fat 0 g

Cholesterol 981.6 mg327.2%

Sodium 2717.8 mg113.2%

Total Carbohydrates 72 g23.9%

Dietary Fiber 1.5 g6.2%

Sugars 1.4 g

Protein 74 g148.6%

Vitamin A 78.5% Vitamin C 68.1%

Calcium 37.9% Iron 157.1%

*Based on a 2000 Calorie diet

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Oyster Souffle Recipe