Low Calorie French Dressing
|Salad oil||3 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Hot sauce||1⁄4 Teaspoon|
|Grapefruit juice||1 Cup (16 tbs), divided|
Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl.
Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
Add to salad oil mixture; beat with rotary beater until smooth.
Beat in remaining 1/2 cup grapefruit juice.