Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste.
2 Cup (32 tbs)
1 1⁄2 Cup (24 tbs), grated
Black forest ham slices
32 (Very Thin Round Shaped Slices)
8 Tablespoon (1 Stick)
Freshly ground black pepper
Preheat oven to 400Â°F.
Warm bechamel sauce in a heavy saucepan over low heat until just hot.
Add the cheese and whisk until smooth.
Season with black pepper.
On a round heatproof platter spread 4 tablespoons of the bechamel and cheese in a crepe-size circle.
Place a crepe on sauce and cover with 2 slices of ham.
Dot with bits of butter.
Continue this sequence of layers (crepe, ham, butter) until all crepes and ham are used, ending with crepe.
Pour remaining bechamel sauce over the torte.
Bake for 20 minutes, or until browned and bubbling.