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Black Forest Crepe Torte

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Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste.
Ingredients
  Bechamel sauce 2 Cup (32 tbs)
  Gruyere cheese 1 1⁄2 Cup (24 tbs), grated
  Buckwheat crepes 16
  Black forest ham slices 32 (Very Thin Round Shaped Slices)
  Butter 8 Tablespoon (1 Stick)
  Freshly ground black pepper To Taste
  Creme fraiche 8 Ounce
Directions

Preheat oven to 400°F.
Warm bechamel sauce in a heavy saucepan over low heat until just hot.
Add the cheese and whisk until smooth.
Season with black pepper.
On a round heatproof platter spread 4 tablespoons of the bechamel and cheese in a crepe-size circle.
Place a crepe on sauce and cover with 2 slices of ham.
Dot with bits of butter.
Continue this sequence of layers (crepe, ham, butter) until all crepes and ham are used, ending with crepe.
Pour remaining bechamel sauce over the torte.
Bake for 20 minutes, or until browned and bubbling.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.175
Average: 4.2 (16 votes)