French Coconut Macaroons
|Vanilla extract||1 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
|Flaked coconut||2 Cup (32 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Beat egg whites with electric mixer until stiff peaks form.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie sheet.
Bake in preheated 325 Â°F oven 25 minutes or until lightly browned.
Serving size: Complete recipe
Calories 1900 Calories from Fat 925
% Daily Value*
Total Fat 111 g170%
Saturated Fat 97.4 g486.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 257.1 mg10.7%
Total Carbohydrates 209 g69.8%
Dietary Fiber 29.4 g117.6%
Sugars 130.1 g
Protein 31 g61.6%
Vitamin A Vitamin C 4.2%
Calcium 6.2% Iron 48%
*Based on a 2000 Calorie diet