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French Coconut Macaroons

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Ingredients
  Egg whites 4
  Vanilla extract 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Flaked coconut 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

Beat egg whites with electric mixer until stiff peaks form.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie sheet.
Bake in preheated 325 °F oven 25 minutes or until lightly browned.

Recipe Summary

Cuisine: 
French
Course: 
Snack, Fruit Dessert
Method: 
Baked

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 925

% Daily Value*

Total Fat 111 g170%

Saturated Fat 97.4 g486.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 257.1 mg10.7%

Total Carbohydrates 209 g69.8%

Dietary Fiber 29.4 g117.6%

Sugars 130.1 g

Protein 31 g61.6%

Vitamin A Vitamin C 4.2%

Calcium 6.2% Iron 48%

*Based on a 2000 Calorie diet

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French Coconut Macaroons Recipe