You are here

French Coconut Macaroons

admin's picture
Ingredients
  Egg whites 4
  Vanilla extract 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Flaked coconut 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

Beat egg whites with electric mixer until stiff peaks form.
Add vanilla; mix well.
Add sugar gradually; beat well after each addition.
Beat until stiff and glossy.
Fold in coconut and flour; mix well.
Drop from teaspoon onto buttered and floured cookie sheet.
Bake in preheated 325 °F oven 25 minutes or until lightly browned.

Recipe Summary

Cuisine: 
French
Course: 
Snack, Fruit Dessert
Method: 
Baked

Rate It

Your rating: None
3.82941
Average: 3.8 (17 votes)