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Creamed Oyster Crepes

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Ingredients
  Oysters 1 Pint
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Oyster liquor 1 Cup (16 tbs) (Add Cream To Make 1 Cup)
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Crepes 8 (Warm)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Drain oysters; pat dry with paper towels.
Save oyster liquor.
Melt butter; blend in flour.
Stir in oyster liquor slowly.
Add salt and curry powder; heat to simmer.
Heat oysters thoroughly but do not boil.
Season with lemon juice.
Divide among crepes; roll up.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Pancake
Ingredient: 
Seafood

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