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Paupiettes De Boeuf

American.Kitchen's picture
Paupiettes De Boeuf has a Awesome taste. The mushrooms and red wine gives the Paupiettes De Boeuf one of its kind taste.
  Chopped mushrooms 1 Can (10 oz), drained
  Chopped onion 1 Tablespoon
  Vegetable shortening 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Parsley flakes 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef round steak 2 1⁄4 Pound
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Condensed golden mushroom soup 1 Can (10 oz)
  Red wine/Water 2 Tablespoon

Advance preparation: Brown mushrooms and onion in the 1 tablespoon hot vegetable shortening and the butter.
In bowl, combine crumbs, parsley, thyme, salt, and pepper; add mushroom mixture.
Cut meat in 6 pieces.
Divide stuffing mixture among pieces of meat.
Wrap meat around stuffing, forming a roll; secure with wooden toothpick.
Brown meat rolls on all sides in the remaining hot vegetable shortening.
Combine soup and wine.
Place meat rolls in 1 1/2 quart casserole; pour on sauce.
Cover and chill.

Recipe Summary

Difficulty Level: 
Main Dish

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