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Paupiettes De Boeuf

American.Kitchen's picture
Paupiettes De Boeuf has a Awesome taste. The mushrooms and red wine gives the Paupiettes De Boeuf one of its kind taste.
  Chopped mushrooms 1 Can (10 oz), drained
  Chopped onion 1 Tablespoon
  Vegetable shortening 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Parsley flakes 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef round steak 2 1⁄4 Pound
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Condensed golden mushroom soup 1 Can (10 oz)
  Red wine/Water 2 Tablespoon

Advance preparation: Brown mushrooms and onion in the 1 tablespoon hot vegetable shortening and the butter.
In bowl, combine crumbs, parsley, thyme, salt, and pepper; add mushroom mixture.
Cut meat in 6 pieces.
Divide stuffing mixture among pieces of meat.
Wrap meat around stuffing, forming a roll; secure with wooden toothpick.
Brown meat rolls on all sides in the remaining hot vegetable shortening.
Combine soup and wine.
Place meat rolls in 1 1/2 quart casserole; pour on sauce.
Cover and chill.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3529 Calories from Fat 1693

% Daily Value*

Total Fat 190 g292.7%

Saturated Fat 28 g140.1%

Trans Fat 8.7 g

Cholesterol 32.3 mg10.8%

Sodium 3101.2 mg129.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 9.8 g39.3%

Sugars 13.2 g

Protein 331 g662.3%

Vitamin A 41.5% Vitamin C 17.9%

Calcium 24.7% Iron 53.9%

*Based on a 2000 Calorie diet

Paupiettes De Boeuf Recipe