Buttered French Bread
Cut 1 loaf French bread on the diagonal into 3/4 inch slices almost through to the bottom.
Place in center of a piece of aluminum foil large enough to cover loaf.
Generously spread desired Seasoned Butter, below, onto cut surfaces and over top of loaf.
If desired, sprinkle with paprika.
Twist ends of foil securely, leaving top partially open so steam can escape.
Set in a 400Â°F oven 15 to 20 minutes.