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Frozen Patriotic Souffle

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Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
  Confectioners' custard 1 Cup (16 tbs) (1 Recipe Basic)
  Frozen raspberries 10 Ounce, thawed
  Egg whites 6
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄4 Cup (20 tbs), whipped
  Blueberries 1⁄2 Cup (8 tbs) (Fresh Or Thawed)

Make collar of thin poster paper to fit around entire depth and 2 inches higher than 6-inch souffle dish.
Tape together securely around outside of dish.
Prepare custard.
Pour raspberries into sieve placed over bowl; press berries through sieve with back of wooden spoon until only seeds remain.
Discard seeds; set pulp aside.
Place egg whites in large mixer bowl; beat at high speed until fluffy.
Add sugar gradually, beating until stiff peaks form.
Place cool custard in large bowl; gently fold in 1 cup cream, whipped, until well combined.
Fold in raspberry pulp.
Add 1/3 of egg whites; fold in with rubber spatula.
Add remaining egg whites; fold in completely.
Turn into mold; freeze about 4 1/2 hours.
Sides and top will be firm but center will be soft.
Remove paper collar; serve immediately.
Garnish with remaining cream, whipped and lightly sweetened; sprinkle with blueberries

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