You are here

Frozen Patriotic Souffle

admin's picture
Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
  Confectioners' custard 1 Cup (16 tbs) (1 Recipe Basic)
  Frozen raspberries 10 Ounce, thawed
  Egg whites 6
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄4 Cup (20 tbs), whipped
  Blueberries 1⁄2 Cup (8 tbs) (Fresh Or Thawed)

Make collar of thin poster paper to fit around entire depth and 2 inches higher than 6-inch souffle dish.
Tape together securely around outside of dish.
Prepare custard.
Pour raspberries into sieve placed over bowl; press berries through sieve with back of wooden spoon until only seeds remain.
Discard seeds; set pulp aside.
Place egg whites in large mixer bowl; beat at high speed until fluffy.
Add sugar gradually, beating until stiff peaks form.
Place cool custard in large bowl; gently fold in 1 cup cream, whipped, until well combined.
Fold in raspberry pulp.
Add 1/3 of egg whites; fold in with rubber spatula.
Add remaining egg whites; fold in completely.
Turn into mold; freeze about 4 1/2 hours.
Sides and top will be firm but center will be soft.
Remove paper collar; serve immediately.
Garnish with remaining cream, whipped and lightly sweetened; sprinkle with blueberries

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 1172

% Daily Value*

Total Fat 130 g200.3%

Saturated Fat 74.8 g373.8%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 938.8 mg39.1%

Total Carbohydrates 219 g73.1%

Dietary Fiber 20 g80%

Sugars 171.1 g

Protein 40 g81%

Vitamin A 0.8% Vitamin C 12%

Calcium 40.9% Iron 2%

*Based on a 2000 Calorie diet

Frozen Patriotic Souffle Recipe