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Low Calorie French Dressing

Canadian.Recipes's picture
Ingredients
  Cornstarch 2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire sauce, sweetener, and a blend of remaining ingredients.
Beat with a rotary beater until smooth and well blended.
Store, covered, in refrigerator.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 384 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 1.4 g7.1%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2990.3 mg124.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 0.86 g3.4%

Sugars 17 g

Protein 0.56 g1.1%

Vitamin A 13.5% Vitamin C 49.3%

Calcium 1.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Low Calorie French Dressing Recipe