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Low Calorie French Dressing

Canadian.Recipes's picture
Ingredients
  Cornstarch 2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire sauce, sweetener, and a blend of remaining ingredients.
Beat with a rotary beater until smooth and well blended.
Store, covered, in refrigerator.
Shake well before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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